Our family has been blessed with 50 pounds of gluten free pizza crust mix from Hodgson Mill. I consider this God's provision for us during Vic's slow season in his business. I am however going to be looking for creative ways to use this. We will be having pizza obviously, also breadsticks, hot pockets, facacia bread, and stromboli. As far as pizza toppings I figure we will have BBQ chicken, mushroom, sausage, pepperoni, green peppers, black olives, and cold veggie pizza. I am asking those that follow or look at my blog to send me any ideas they might have with how to use this GF pizza crust mix.
Check out this link from REAL SIMPLE. It has 10 ideas for how to use pizza dough:
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